A famous steakhouse in Copenhagen, the steak inside is really good, although not as delicious as Japanese 5a and cattle, but the steak is really fresh, the fish steak is also very good, the snacks are slightly less.

KoD Copenhagen

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

The pork trotters are delicious, that is, there are only three pieces, a little less, the cheese steak is good-looking, but the taste is generally the same, the cheese is too burnt, the orange juice is a bit too sweet.

Eat well with beer, burgers are very high, there are many varieties, but the burger itself is not big, the beer feels very light, after all, not a standard bar, so the requirements can not be too high, the double meat patty burger is cool.

A good Italian restaurant, the pizza is very good, the authentic Italian stove pizza, and the Italian cheese is very good, there are many varieties of caviar, the price is a bit expensive.

There are vegetarian buffets at noon and 99Dkk at night. The taste is okay. It is really cheap in Copenhagen. The waiter also smiled and said that you can eat whatever you want. You have been eating. The outside is full and the business is very hot. Drinks or water are ordered separately, there is no free water (most of northern Europe is like this, unless you specifically tell you). Cost-effective and cheap. A bottle of water in the supermarket is required.

The meat was delicious! Great service. The grilled steak was delicious and juicy. The service was excellent and the interior was lovely. Highly recommended. The table may be a bit small considering you have to order side dishes to serve the meat (because the main course is just meat). The chips are three-point cooked and very delicious.

哥本哈根的一家有名的牛排店，里面的牛排真的不错，虽然没有日本的5a和牛那么好吃，但是牛排真的很新鲜，鱼排做的也很不错，小吃略少。

这无疑是一个最好的肉的餐馆，我一直在。很嫩的牛肉主要削减，雅致的入口&eacute;ES，一个好的酒单+作精彩的杜松子酒&amp;amp；滋补与扭曲！服务很好！善良、快乐、乐于助人。我们度过了一个美好的夜晚，肯定会回来的！

This is undoubtedly the best meat restaurant I have been in. Very tender beef main cuts, elegant entry &eacute;ES, a good wine list + wonderful gin &amp; tonic &amp; twist! Service was excellent! Kind, happy and helpful. We had a great night and will definitely be back!

真是奇妙的惊喜。我和那个人于十月二日访问了我们4周年纪念日。我们以前听说过这个地方，但每次都选择其他餐馆。我们吃了很多，喜欢尝试新的世界各地为我们旅行还一年几次到各个不同的地方。&lt;br /&gt; &lt;br /&gt;我们开始到达楼梯时，厨师，把头从开放式的厨房，这是一个美妙的手势，我怀疑任何的服务员发现我们透过窗户上楼。很高兴地欢迎在哥本哈根，人们很少说再见的人。我们没有等很久，就坐得很快，菜单也很快。好的！我们晚上请了萨拉作为我们的服务员，并迅速订购了一瓶葡萄酒。从南非买了一种便宜的葡萄酒。而且真的很有价值。我很高兴看到这个标准的哥本哈根餐厅提供更便宜的葡萄酒替代品。我常会在许多餐厅的葡萄酒的质量感到失望，即使建议的员工当你花了那么多钱，等这是罕见的，地下300氪2多选择葡萄酒的同时，他们为我们spoonfull鲜盐进入我们的小桌子上的碗！哇，好的！&lt;br /&gt; &lt;br /&gt;食品订购我们的夏多布里昂要花至少30分钟的准备，我们有一个生分享作为首发，我们主要是准备。在此之前，我们吃了美味的面包沾酱（这是一个寒冷的蛋黄酱吗？Anyhow, DELISH!) 多汁的，新鲜的，咸的。通常的面包餐前准备服务开始得到之前和之后的表像我们，面包通常已经干硬。再一次，一个奇妙的惊喜！&lt;br /&gt; &lt;br /&gt;的薄片也留下深刻的印象。他们曾用磨碎的干酪代替经典的意大利。我以前从来没有这样过，第一次被怀疑，但很快就完全爱上豪达和火箭在一起。我唯一在这美丽的生牛肉片思念会一点点橄榄油或松露油汁的肉一点。我们的电源准时到达，很好地为我们切好，完美的烹饪和完美的呈现。我们的番茄和马苏里拉也很漂亮。但是酱汁呢？釉把思想吹乱了。它是如此完美的肉，是如此的嫩多汁。我不知道该说些什么。太完美了。没有很深刻的印象与胡椒汁。与其他沙司和壮观的口味相比，它有点乏味。不错的底部消化饼干，它多汁，也做好了准备。我喜欢&ldquo;奶酪&rdquo;的质地，也不喜欢我在餐馆里经历过的一切。超级的!除此之外，我们的服务员萨拉非常注意，面带微笑地站在我们的桌子旁，回答我们的问题，非常乐于助人。如果我们喜欢吃的话，质量检查我们的晚餐。这在丹麦餐馆里从来没有发生过，所以非常高兴！她喝得也很快，我们不必等任何东西，尽管还有其他桌子在我们周围进餐。咖啡和Balieys也不错，咖啡不太热。我讨厌我的拿铁里的牛奶蒸到60度以上或烧焦了。但它是完美的。&lt;br /&gt; &lt;br /&gt;如果有任何我想的话，这将是我们两人有一个浪漫的晚餐，我们都没有提到它是我们的周年纪念日，但是很明显我们是一对夫妻，在一起吃一顿了，有更多的浪漫的表其他客人晚上休息的时候用。我宁愿坐得更远一点，或者至少被问到我们是否需要另一张桌子，离我右边的6到8个商人的距离，紧紧地跟在我左边的另一对夫妇。有点挤了。另外一个女服务员工作（不是萨拉，她绝对是个可爱的人），我想我根本没有看到她的笑容。这是一个非常开放的餐厅，客人可以真正看到一切。她对我们旁边的桌子也很有礼貌。我很高兴萨拉为我们服务。她为我们的4周年庆典做了我们的特别晚会。谢谢您!

What a wonderful surprise. Myself and the guy visited our 4th anniversary on 2nd October. We had heard about this place before but chose other restaurants every time. We eat a lot and love to try new places around the world for us to travel a few times a year to various places. &lt;br /&gt; &lt;br /&gt; as we started arriving at the stairs, the chef, turning his head from the open kitchen, was a wonderful gesture, I suspect any waiter found us upstairs through the window. Glad to welcome people in Copenhagen who rarely say goodbye. We didn&rsquo;t wait long, we sat fast and the menu was fast. Okay! We invited Sarah as our waiter in the evening and quickly ordered a bottle of wine. Bought a cheap wine from South Africa. And really valuable. I am delighted to see this standard Copenhagen restaurant offering cheaper alternatives to wine. I often get disappointed with the quality of wine in many restaurants, even if the recommended staff when you spend so much money, wait for it to be rare, underground 300-2 more choice wines while they give us a spoonfulfull fresh salt into our small table bowls! Wow, OK! &lt;br /&gt; &lt;br /&gt; Food ordering our Chateaubrien takes at least 30 minutes to prepare, we have a raw share as the starter, we are mainly preparing. Before that, we had a delicious bread dip (is this a cold mayonnaise?) juicy, fresh, salty. The usual bread pre-dinner preparation service began to get before and after the appearance like us, the bread is usually dry hard. Again, a wonderful surprise! &lt;br /&gt; &lt;br /&gt; thin slices were also impressed. They used grated cheese instead of classic Italian. I&#39;ve never had this before, suspected for the first time, but soon fell in love with Howard and Rocket. The only thing I miss in this beautiful raw beef slice will be a little olive A little meat of oil or truffle oil. Our power arrived on time, well cut for us, perfect cooking and perfect presentation. Our tomatoes and masurira were beautiful too. But what about the sauce? - blew the mind. It was so perfect meat, so tender and juicy. I don&rsquo;t know what to say. It&rsquo;s perfect. Not very impressed with the pepper juice. It&rsquo;s a bit boring compared to other sauces and spectacular flavors. Nice bottom digestive biscuits, it&rsquo;s juicy and ready. I love the texture of the &ldquo;cheese,&rdquo; Also didn&rsquo;t like everything I experienced in the restaurant. Super! Besides that, our waiter Sarah was very attentive, smiling at our table, answering our questions and very helpful. Quality check our dinner if we liked to eat. This never happened in a Danish restaurant so very happy! She drank fast too and we didn&rsquo;t have to wait for anything, although there were other tables around us to eat. Coffee and Baleys were good too, coffee wasn&rsquo;t too hot. I hated the milk in my latte steaming to 60 degrees or more or Scorched. But it was perfect.&lt;br /&gt; &lt;br /&gt; If there was anything I wanted, it would be a romantic dinner for both of us, we didn&#39;t mention it was our anniversary, but obviously we were a couple and had a meal together, More romantic table for other guests to use during evening breaks. I&#39;d rather sit a little further, or at least be asked if we need another table, six to eight merchants on my right, and follow closely with another couple on my left. A little crowded. Another waitress working (not Sarah, she is absolutely lovely) and I don&rsquo;t think I saw her smile at all. It&rsquo;s a very open restaurant where guests can really see everything. She was also very polite at the table next to us. I am so glad that Sarah served us. She made our special party for our 4th anniversary celebration. Thank you!

对我的爱人的生日，我带他去哥本哈根&amp;amp；订了KOD我们星期六晚上吃饭。我知道这是肯定的事，因为这全是关于牛排的事。当我们到达那里时，我们被带到一个小的亲密的地下室，在几分钟内被我们友好的侍者迎接。当谈到牛排时，他是一个知识的源泉，他告诉我们各种各样的选择。他咧开嘴笑了，我们要的烤熟的罕见！咬了一口之后，我们知道为什么了。熟完美，甚至更好时，配以自制的蛋黄酱，steakfries La KOD，和炸香肠青豆。我建议你在哥本哈根逗留期间一定要去旅行，但一定要提前预订！

For my lover&#39;s birthday, I took him to Copenhagen &amp; booked KOD for our Saturday night dinner. I know it&#39;s for sure because it&#39;s all about steak. When we got there, we were taken to a small intimate basement and greeted in minutes by our friendly waiters. When it came to steak, he was a source of knowledge and he told us all kinds of options. He grinned and we wanted the rare roast! After a bite, we know why. Cooked perfectly, even better, with homemade mayonnaise, steakfries La KOD, and fried sausage green beans. I recommend you to travel during your stay in Copenhagen, but make sure to book in advance!

鲑鱼鞑靼和牛肉作为开胃菜是美味和丹麦的里脊肉我很熟的，很好吃！甚至没有吃甜点的空间，想保持肉的美味。友好的工作人员和很好的空间，所以绝对推荐meatlovers：）&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt;

The salmon stew and beef as appetizers are delicious and the Danish ricotta I&#39;m cooked and delicious! There is not even room for dessert, want to keep the meat delicious. Friendly staff and good space, so definitely recommend the meatlovers :)&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt;

在满足和牛排建立好概念。我们的牛排做得恰到好处，配菜不错，酱汁也不错。精选的啤酒和葡萄酒。这家餐馆适合家庭、夫妇、生意和朋友。

Build a good concept in satisfaction and steak. Our steak is just right, with good side dishes and good sauces. Selected beer and wine. This restaurant is perfect for families, couples, business and friends.

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